Led by master sushi chef Wataru, you can learn how to make sushi, discovering techniques to create hand rolls and nigiri. It’s the perfect way to wind down after your working week, packaged with a full banquet lunch of signature Ichi Ni dishes, welcomed with sake on arrival.
Date: Saturday lunch, July 2nd, 9th, 16th, 23rd & 30th Time: 1pm-4pm
Price: $175pp includes hands-on sushi masterclass, banquet lunch,sake on arrival & take-home gift.No. of guests recommended: 4ppl. perfect for intimate groups up to 12ppl.* Additional drinks at bar prices

Designed to arouse your senses in food and cocktails. ICHI NI by the bay in St. Kilda is the perfect spot to catch up with colleagues, friends and family. With indoor and new outdoor spaces to choose from, we’ve got you covered to suit all occasions!

Chef’s selection of assorted sushi & sashimi.