ICHI NI NANA – IZAKAYA

WHOLE BLUEFIN TUNA CUTTING CEREMONY & DINNER

Ichi Ni Nana Head-to-Tail Whole Bluefin Tuna Cutting Ceremony & Dinner, where our chefs will skilfully prepare the approximately 70kg bluefin tuna before your eyes. Experience the artistry as they utilise every part of the fish, from head to tail, without any wastage. Indulge in a lavish six-course feast, each dish expertly matched with premium sake sourced from various regions across Japan. This culinary journey aims to celebrate Japan’s rich heritage and the exquisite flavours of the esteemed Bluefin tuna.

Date: July 5th, 2024, starting at 6:30 PM
Location: Ichi Ni Nana @ Hotel Fitzroy, 127 Brunswick St, Fitzroy 3065
Offering: 6 course dinner with Sake pairing
Price: $165 per person

Fitzroy’s Ichi Ni Nana Izakaya manages to blend the contemporary and traditional with total ease. The sushi bar slings some of the best sushi in Melbourne every day, while the main kitchen delivers a series of classic Japanese eats and fusion creations.

ICHI NI NANA IZAKAYA at HOTEL FITZROY offers a combination of small bites and larger plates, focusing on traditional Japanese dishes, executed with a modern twist.

The menu has several distinct sections – small and gyoza, sushi, sashimi and nigiri, kushiyaki, robatayaki and signature banquet menus, populated with draft beers, wines, saké and cocktails.

Grab a seat in the huge courtyard with a retractable glass roof or inside the wood-clad dining room that’s always heaving with fans.

A little-known secret is that the restaurant also has access to ROOFTOP DINING, which is usually only open for private events, sometimes puts guests up on the roof so ask when making a booking. The space is a proper hidden gem in Melbourne.

ICHI NI NANA IZAKAYA

Authentic Japanese restaurant & bar. Around the time the sun begins to set, you may see people flocking to the Izakaya restaurant + Bar to relax and enjoy food and drinks together with family, colleagues and friends.

Doors open everyday from 5pm until late.