BANQUET MENU $55pp
AVAILABLE SUNDAY TO THURSDAY DINNER + SATURDAY & SUNDAY LUNCH
EDAMAME (c, vgn) Steamed whole soy beans, seasoned with sea salt
EBI MAYO (gf) Battered prawns tossed in our signature spicy mayo
TORI KARAAGE (gf) Deep fried marinated chicken with sriracha mayo
PORK GYOZA Pan fried dumplings served with ponzu
ICHI NI ROLL (c, cd) Inside out roll with lobster, avocado, cucumber, topped with flamed salmon + mayo
DONBURI Alternate drop salmon & chicken. Individual serving with white rice, teriyaki sauce, house pickles
CHOCOLATE HARUMAKI spring roll, sticky caramel
SIGNATURE BANQUET MENU $75pp
AVAILABLE EVERYDAY FROM MONDAY TO SUNDAY
EDAMAME (c, vgn) Steamed whole soy beans, seasoned with sea salt
BEEF TATAKI (gf) Seared beef, grated onion, micro herbs, sweet potato chips + garlic ponzu
EBI MAYO (gf) Battered prawns tossed in our signature spicy mayo
PORK GYOZA Pan fried dumplings served with ponzu
MIXED SASHIMI (c)
ICHI NI (c, cd) Inside out roll with lobster, avocado, cucumber, topped with flamed salmon + mayo
TERIYAKI CHICKEN (gf) Baked chicken teriyaki with broccolini + steamed rice
CHOCOLATE HARUMAKI (cn, cd) Chocolate spring rolls served with vanilla bean ice cream, sticky caramel + mascarpone cream