Menu

A LA CARTE MENU – SET MENU – DRINKS

A LA CARTE & SET MENU

Public holidays incur a 15% surcharge & credit card surcharges applies

NOTE: Prices & menus are seasonal and subject to change without notice / Sample photos only

TAPAS

MISO SOUP – $5.5

Miso soup with spring onion (C, VGO)

RENKON CHIPS – $10

Lotus root chips with mentai taramosalata dip (GF, VGO) 

EDAMAME – $7.5

Steamed whole soy beans seasoned with salt (C, VGN)

SPICY EDAMAME – $9

Steamed whole soy beans with a spicy sauce (C, VGN) 

EBI MAYO – $20

Battered prawns tossed in our signature spicy mayo      

KAISO SALAD – $9.5

Seaweed salad with with sesame (C, VGN)

TORI KARA – $14

Deep fried marinated chicken with sriracha mayo (6PCS) (GF)   

TUNA TATAKI – $22

Lightly seared tuna with soy, yuzu & shallot dressing on shredded daikon (C)

SAKE ABURI CARPACCIO – $20

Flamed salmon, finely sliced with wakame, red onion, sesame seeds & ponzu (C)

BROCOLLINI – $12

Steamed brocollini with yukari salt

STEAMED BAO – $20

  • BEEF Soy braised beef with onion jam & cucumber (3PCS)
  • PORK BELLY Chashu pork belly with slaw & teriyaki mayo (3PCS)
  • SOFT SHELL CRAB Deep fried soft-shell crab with cucumber, pickles & sriracha mayo (3PCS)

TEPPAN NASU – $16

Fried eggplant in sweet miso topped with parmesan (GF, V) 

RICE – $5.5

Steamed white rice

AGEDASHI TOFU – $16

Deep fried tofu in our signature mushroom sauce (VGN) 

ICHI TACOS (3PCS) – $20

  • Ebi Mayo
  • Salmon sashimi
  • Slow cooked pork
  • Lobster salad

TEPPAN NASU – $16

Fried eggplant in sweet miso topped with parmesan (GF, V) 

RICE – $5.5

Steamed white rice

AGEDASHI TOFU – $16

Deep fried tofu in our signature mushroom sauce (VGN) 

GYOZA

Pan fried dumplings with soy ponzu, choice of:

  • TORI Chicken (6PCS) $18
  • BUTA Pork (6PCS) $18
  • EBI Prawn (6PCS) $21
  • WAGYU Marbled Beef (6PCS) $24
  • YASAI Vegetable (6PCS) (VGN) $15

TEMPURA

Lightly battered served with tempura sauce, choice of:

  • NASU Eggplant (2PCS) (VO) $10
  • SUITOPOTETO Sweet Potato (2PCS) (VO) $7

Lightly battered served with original ‘Ichi Ni’ tartar, choice of:

  • EBI Prawn (2PCS) $14    
  • KISU Whiting (2PCS) $16

SUSHI & SASHIMI

SMALL SASHIMI PLATTER – $39

Chef’s choice of freshly cut premium sashimi (12PCS)

LARGE SUSHI & SASHIMI PLATTER – $110

Platter includes (38PCS):

  • Sake California Roll (8PCS)
  • Ichi Ni Roll (8PCS)
  • Salmon Sashimi (12PCS)
  • Mixed Nigiri: prawn unagi, tamago, scallop & salmon (10PCS)

SASHIMI

A Japanese delicacy of fresh, raw fish, choice of:

  • SAKE – $10 Salmon (2PCS) (C)
  • MAGURO – $11 Tuna (2PCS) (C)
  • HOTATE – $11 Scallop (2PCS) (C)
  • HAMACHI – $10 Kingfish (2PCS) (C)  
  • TOBIKO – $9 Flying Fish Roe (2PCS) 
  • TAMAGO – $7 Omelette (2PCS) (V)
  • UNAGI – $10 Eel (2PCS)
  • EBI – $11 Prawn (2PCS) (C)

NIGIRI

Fresh, raw fish served over ‘pressed vinegared rice’, choice of:

  • SAKE $10 Salmon (2PCS) (C)
  • MAGURO $11 Tuna (2PCS) (C) 
  • HOTATE $11 Scallop (2PCS) (C)
  • HAMACHI $10 Kingfish (2PCS) (C)
  • TOBIKO $9 Flying Fish Roe (2PCS)   
  • TAMAGO $7 Omelette (2PCS) (V)
  • UNAGI $10 Eel (2PCS)
  • EBI $11 Prawn (2PCS) (C)

MAKI ROLLS

Sushi rolls sliced into round-bite sizes with seasoned vinegared rice, choice of:

  • ICHI NI ROLL – $27 Inside out roll with lobster, avocado & cucumber topped with flamed salmon & Japanese mayo (8PCS) (C)
  • DRAGON ROLL – $27 Inside out roll with seared tuna, cucumber, avocado, tobiko, Japanese mayo, sriracha & spring onion (8PCS) (C)
  • SAKE CALIFORNIA ROLL – $22 Inside out roll with salmon & avocado coated with tobiko (8PCS) (C) 
  • YASAI ROLL – $15 Inside out roll with seasonal vegetables (5PCS) (C, VGN) 

ROBATAYAKI

TORI – $12

Grilled chicken thigh served with yakitori sauce (C)

ASIAN MUSHROOM – $18

Mixed buttery Asian mushroom with konbu soy (V)

BLACK ANGUS STEAK – $27 

Served with wasabi butter, almonds & parsley (C, N) 

LAMB CUTLETS – $26

Miso glazed lamb cutlets with brocollini & sesame dressing (2PCS) (C)

LARGE

CURRY

Served with white rice & house pickles, choice of:

  • TORI KARA Fried Chicken $20
  • GYU Beef $20
  • BUTA Pork $20
  • YASAI Vegetables (V) $20

DONBURI

Served with white rice, teriyaki sauce & house pickles, choice of:

  • TORI KARA Fried Chicken – $20
  • SAKE Salmon – $20 S

DESSERTS

HARUMAKI – $15

Chocolate spring rolls served with mascarpone cream (3PCS)

BANOFFEE – $16 

Layers of caramel, banana & mascarpone on a ‘Oreo’ base                                      

‘ICHI LICKS’ ICE CREAM: SINGLE – $13 or TRIO – $33

Home made gourmet ice creams 

SET MENU $75PP

EDAMAME Steamed whole soy beans seasoned with salt (C, VGN)                                          

MIXED SASHIMI Served with soy, wasabi & ginger (C)

EBI MAYO Battered prawns tossed in our signature spicy mayo (GF)

TUNA TATAKI Lightly seared tuna with soy, yuzu & shallot dressing on shredded daikon (C)

PORK GYOZA Pan fried dumplings with soy ponzu

ICHI NI ROLL Inside out roll with lobster, avocado & cucumber, flamed salmon &  Japanese mayo (C)

TERIYAKI CHICKEN Sliced chicken fillets , teriyaki sauce & brocollini (GF)

CHOCOLATE HARUMAKI Chocolate spring roll served with mascarpone cream

  • Dietaries catered with advance notice
  • Minimum requirement for groups of 13+

DRINKS

COCKTAILS

KOOBA KOOBA – $20 Fairy floss deliciousness with plum wine, Chambord, strawberry, honey & yuzu.

GO GO SOUR – $20 A whole lot of fun really… A blend of citrus, plum wine, Chambord, sour worms & a party rim!

HARU NO KOKORO – $20 Saké, plum wine & lemon juice shaken with lychees & rosewater. It’s oh so pretty & enchanting!

AMAZUPPAI – $20 A fresh & zesty cocktail perfect for sipping in the sun. Saké, Beefeater Gin & St. Germain shaken with
grapefruit juice.

MOUKA NO RYU – $20 It’s a Bloody Mary with a Japanese twist featuring ponzu, wasabi & ginger.

‘ICHI NI’ YUZUSHU

100ml Glass – $11 360ml – $32

Full citrus in flavour with house-made yuzu saké that’s sweet, zingy & tart all at the same time.  Served over ice.

TAP BEERS

ASAHI SUPER DRY $10 Lager 300ml               

ASAHI BLACK $10 Dark Lager 300ml    

TWO SUNS – $10 Pale Lager 425ml

NAPOLEONE APPLE – $10 Cider 300ml

BOTTLED BEERS

ASAHI SOUKAI – $9 Mid-strength lager 330ml

ECHIGO KOSHIHIKARI – $16 Rice Lager 500ml

KIRIN ICHIBAN SHIBORI – $15 Lager 500ml

KIRIN LAGER – $12 334ml

COEDO – $12 ‘Kyara’ Indian Pale Ale 333ml

COEDO – $12 ‘Shiro’ Hefeweizen Wheat Beer 333ml

COEDO- $12 ‘Shikkoku’ Schwarzbier Dark Lager 333ml

COEDO- $12 ‘Ruri’ Pilsner 333ml

COEDO- $12 ‘Beniaka’ Sweet Potato 333ml

COEDO- $12 ‘Marihana’ Session Indian Ale 333ml

JAPANESE WHISKEYS

NIKKA From the Barrel – $20 Spicy fruit & oak aromas. Winter spice, toffee, caramel & vanilla.

SUNTORY The Hakushu – $22 Peppermint & pine, Yuzu, green fruits & grapefruit aromas.

WHITE OAK Akashi – $22 Chocolate & caramel aromas with candied ginger on the palate.

NIKKA Taketsuru – $26 Fresh cut herbs, plum jam & cold coffee aromas.

NIKKA Miyagikyo – $37 Floral aromas with honey & strawberry. Chocolate & coffee flavours with an earthy, smokey finish.

WHITE OAK Akashi – $45 Sweet flavours of honey, pear, nutmeg & ginger.  

WHITE OAK Akashi – $48 Flavours of vanilla & green apple with a light & mild spice finish.

SHOCHU

SHIRO NO TAKUMI – $10 Smooth & clean shochu with a fruity fragrance that’s light refreshing on the palate with a crispy, dry finish. 

HITOTSUBU NO MUGI – $10 Aromatic wheat fragrances with sharp top note. Full of umami & buttery barley flavour.

IICHIKO SILHOUETTE MUGI – $10 Well balanced with notes of umami & barley. With it’s unparalleled smoothness, makes this perfect for beginners.

OGATAMA SHUZO IMO TEKKAN $13 Notes of sweet potato with a smokey yet sweet flavour, finishing dry.

SAKÉ

KIZAKURA JIKOMI YAMAHAI 100ML – $7, 60ML – $20 Slightly dry, mellow & richly flavoured. Perfect for beginners & matches all dishes.

KIZAKURA KURA NO UTA 100ML – $9, 360ML – $25, BTL – $55 Smooth & dry with creamy chestnut, rice pudding & tropical flavours with a mild, peppermint aftertaste.

YUKINOBOUSHA 100ML – $16, 360ML – $47, BTL – $90 Well-balanced palate of apple, pear & melon. Very clean & subtle with a dry finish.

KIZAKURA ‘S’ 500ML BTL – $70 Uplifting aromas of honeydew, strawberry & peach. Juicy on the palate with a dry finish.

ASABIRAKI OKARAKUCHI SUIJIN 300ML BTL – $35 Well balanced richness, umami & sweetness,
finished with a super dry crisp.

RANMAN MANAGU TAKO 300ML BTL – $40 Aromatic & smooth, with strong umami characteristics.

KIZAKURA HANA KIZAKURA 300ML BTL – $35 Cherry blossom aromas combined with a light body.

SAKÉ – WARM

KIZAKURA JIKOMI YAMAHAI 180ML JUG – $11 This saké has a semi dry and rich body that is perfect for all dishes at any temperature.

KIZAKURA KURA NO UTA 180ML JUG – $15 An easy drinking, smooth, dry saké with aromas of chestnut and rice pudding. 

YUKINOBOUSHA 180ML  JUG – $25 Ginjo aromatics and a well-balanced palate of apple, pear and melon. Very clean and subtle with a dry finish.

RIHAKU BLUE PURITY 300ML BTL –  $40 A complex palate of roasted chestnut, a touch of honey and cacao, with hints of umami with a nice, dry finish. 

RANMAN MANAGU TAKO 300ML BTL – $40 An aromatic and smooth sake, with nice strong umami characteristics that match all types of dishes. 

WINES BY THE GLASS

N.V. Charles Pelletier BLANC DE BLANC, Loire Valley, France – $13

N.V. Vallate PROSECCO, Veneto, Italy – $13

Jack Rabbit MOSCATO (375ml BTL), Bellarine Peninsula, VIC – $20                                                                                              

Babich ‘Black Label’ PINOT GRIS, Marlborough, N.Z. – $12

Paladino PINOT GRIGIO, Veneto, Italy – $12        

Santa & D’Sas PINOT GRIGIO, King Valley, VIC – $13  

Babich ‘Black Label’ SAUVIGNON BLANC, Marlborough, N.Z. – $12

Port Phillip Estate SAUVIGNON BLANC, Mornington Peninsula, VIC – $14

Babich (Organic) CHARDONNAY, Marlborough, N.Z. – $12

Ingram Road CHARDONNAY, Heathcote, VIC – $14

Henry Frost RIESLING, Clare Valley, S.A. – $12

Riposte RIESLING, Adelaide Hills, S.A. – $14

Estandon Heritage ROSÉ, Provence, France – $12

Duck Shoot PINOT NOIR, Adelaide Hills, S.A. – $12

Te Mata GAMAY NOIR, Hawkes Bay, N.Z. – $13

Lake Breeze CABERNET SAUVIGNON, Langhorne Creek, S.A. – $13                                                         

Wicks Estate CABERNET SAUVIGNON, Adelaide Hills, S.A. – $50                                                       

Ingram Road SHIRAZ, Heathcote, VIC – $13

CHAMPAGNE & SPARKLING

N.V. Vallate Prosecco, Veneto, Italy – $55              

Jack Rabbit Moscato (375ml), Bellarine Peninsula, VIC – $20

42 Degrees South ‘Première Cuvée, Coal River Valley, TAS – $60                                                                           

N.V. Perrier-Jouët Brut, Epernay, France – $120

N.V. Perrier-Jouët Rosé, Epernay, France – $180

Perrier-Jouët Belle Époque, Epernay, France – $280   

MOëT & CHANDON Dom Pérignon Vintage, Epernay, France – $450 

ROSÉ

Estandon Heritage, Provence, France – $50                  

Wicks Estate, Adelaide Hills, S.A. – $55                  

Santa & D’Sas Rosato, King Valley, VIC – $60  

Port Phillip Estate ‘Salasso’, Mornington Peninsula, VIC – $65         

RIESLING

Henry Frost, Clare Valley, S.A. – $50   

Riposte, Adelaide Hills, S.A. – $60         

Schild Estate, Barossa Valley, S.A. – $55   

Eden Hall, Eden Valley, S.A. – $60

Pressing Matters ‘RO’, Coal River Valley, TAS – $65           

Felton Road, Central Otago, N.Z. – $75     

SAUVIGNON BLANC

Babich ‘Black Label’, Marlborough, N.Z. – $50               

Port Phillip Estate, Mornington Peninsula, VIC – $60      

Craggy Range ‘Te Muna Road’, Marlborough, N.Z. $80  

WHITE VARIETALS

Domaines Schlumberger Pinot Blanc, Alsace, France – $65             

Turkey Flat Marsanne Viognier Roussane, Barossa Valley, S.A. – $65

PINOT GRIS & PINOT GRIGIO

Babich ‘Black Label’ Pinot Gris, Marlborough, N.Z. – $50   

Paladino Pinot Grigio, Veneto, Italy – $50       

Santa & D’Sas Pinot Grigio, King Valley, VIC – $55            

Red Claw Pinot Gris, Veneto, Italy – $60

42 Degrees South Pinot Grigio, Coal River Valley – $65

Catalina Sounds Pinot Gris, Marlborough, N.Z. – $65

Curly Flat Pinot Gris, Macedon Ranges, VIC – $85     

CHARDONNAY

Babich (Organic), Marlborough, N.Z. – $50     

Ingram Road, Heathcote, VIC – $55          

Jack Rabbit, Bellarine Peninsula – $55              

Hollick ‘Bond Road’, Coonawarra, S.A. – $60       

Felton Road ‘Block 2’, Mornington Peninsula, VIC – $75     

PINOT NOIR

Duck Shoot, Adelaide Hills, S.A. – $50    

Te Mata Gamay Noir, Hawkes Bay, N.Z. – $60          

Black Cottage, Marlborough, N.Z. – $55               

Red Claw, Mornington Peninsula, VIC – $70        

Port Phillip Estate ‘Red Hill’ Single Vineyard, Mornington Peninsula, VIC – $80   

Craggy Range ‘Te Muna Road’ Single Vineyard, Martinborough, N.Z. – $110           

Curly Flat, Macedon Ranges, VIC – $120   

SHIRAZ                         

Ingram Road, Heathcote, VIC – $55        

Scotchman’s Hill, Bellarine Peninsula, VIC – $65       

Yangarra Estate, McLaren Vale, S.A. – $65   

Mitchell ‘Peppertree’, Clare Valley, S.A. – $65    

Helen’s Hill, Yarra Valley, VIC – $70                         

Heathcote Estate, Heathcote, VIC – $110  

Hickinbotham ‘Brooks Road’, McLaren Vale, S.A. – $150 

’04 Penfolds Grange Bin 95, Regional Vineyards, S.A. – $650           

CABERNET SAUVIGNON

Wicks Estate, Adelaide Hills, S.A. – $50              

Lake Breeze, Langhorne Creek, S.A. – $55    

Hollick, Coonawarra, S.A. – $60     

Napa Cellars, California, U.S.A. – $90           

Hollick ‘Ravenswood’, Coonawarra, S.A. – $145

Hickinbotham ‘Trueman’, McLaren Vale, S.A. – $150            

RED VARIETALS

Joel Gott Grenache, California, U.S.A – $70   

UMESHU TO FINISH WITH…

KINOTSUKA KISHU MONOGATARI 100ml GLS – $14, 360ml JUG – $40 Traditional umeshu with a sweet yet tart flavour. Served over ice.

CHOYA KOKUTO 100ml GLS – $16, 360ml JUG – $47 Rich with mellow rum flavours with notes of plum & apricot. Served over ice.

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Bookings: Did You Know?

TERMS OF BOOKING
  • Two-hour sittings applied
  • Online reservations available up to 12 guests
    *Please contact us for group & function enquiries, set menus may apply
  • Credit card details are required to secure all reservations
    *A cancellation fee of $50pp is charged for reservations cancelled within 24hour
  • Regular/Indoor & Outdoor areas available
    *We cannot guarantee table requests or that all outdoor areas will have heating or full coverage

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