A LA CARTE MENU – SET MENU – DRINKS
A LA CARTE & SET MENU
Public holidays incur a 15% surcharge & credit card surcharges applies
NOTE: Prices & menus are seasonal and subject to change without notice / Sample photos only

TAPAS
MISO SOUP – $5.5
Miso soup with spring onion (C, VGO)
RENKON CHIPS – $10
Lotus root chips with mentai taramosalata dip (GF, VGO)
EDAMAME – $7.5
Steamed whole soy beans seasoned with salt (C, VGN)
SPICY EDAMAME – $9
Steamed whole soy beans with a spicy sauce (C, VGN)

EBI MAYO – $20
Battered prawns tossed in our signature spicy mayo
KAISO SALAD – $9.5
Seaweed salad with with sesame (C, VGN)
TORI KARA – $14
Deep fried marinated chicken with sriracha mayo (6PCS) (GF)
TUNA TATAKI – $22
Lightly seared tuna with soy, yuzu & shallot dressing on shredded daikon (C)
SAKE ABURI CARPACCIO – $20
Flamed salmon, finely sliced with wakame, red onion, sesame seeds & ponzu (C)
BROCOLLINI – $12
Steamed brocollini with yukari salt

STEAMED BAO – $20
- BEEF Soy braised beef with onion jam & cucumber (3PCS)
- PORK BELLY Chashu pork belly with slaw & teriyaki mayo (3PCS)
- SOFT SHELL CRAB Deep fried soft-shell crab with cucumber, pickles & sriracha mayo (3PCS)
TEPPAN NASU – $16
Fried eggplant in sweet miso topped with parmesan (GF, V)
RICE – $5.5
Steamed white rice
AGEDASHI TOFU – $16
Deep fried tofu in our signature mushroom sauce (VGN)

ICHI TACOS (3PCS) – $20
- Ebi Mayo
- Salmon sashimi
- Slow cooked pork
- Lobster salad
TEPPAN NASU – $16
Fried eggplant in sweet miso topped with parmesan (GF, V)
RICE – $5.5
Steamed white rice
AGEDASHI TOFU – $16
Deep fried tofu in our signature mushroom sauce (VGN)

GYOZA
Pan fried dumplings with soy ponzu, choice of:
- TORI Chicken (6PCS) $18
- BUTA Pork (6PCS) $18
- EBI Prawn (6PCS) $21
- WAGYU Marbled Beef (6PCS) $24
- YASAI Vegetable (6PCS) (VGN) $15
TEMPURA
Lightly battered served with tempura sauce, choice of:
- NASU Eggplant (2PCS) (VO) $10
- SUITOPOTETO Sweet Potato (2PCS) (VO) $7
Lightly battered served with original ‘Ichi Ni’ tartar, choice of:
- EBI Prawn (2PCS) $14
- KISU Whiting (2PCS) $16

SUSHI & SASHIMI
SMALL SASHIMI PLATTER – $39
Chef’s choice of freshly cut premium sashimi (12PCS)
LARGE SUSHI & SASHIMI PLATTER – $110
Platter includes (38PCS):
- Sake California Roll (8PCS)
- Ichi Ni Roll (8PCS)
- Salmon Sashimi (12PCS)
- Mixed Nigiri: prawn unagi, tamago, scallop & salmon (10PCS)

SASHIMI
A Japanese delicacy of fresh, raw fish, choice of:
- SAKE – $10 Salmon (2PCS) (C)
- MAGURO – $11 Tuna (2PCS) (C)
- HOTATE – $11 Scallop (2PCS) (C)
- HAMACHI – $10 Kingfish (2PCS) (C)
- TOBIKO – $9 Flying Fish Roe (2PCS)
- TAMAGO – $7 Omelette (2PCS) (V)
- UNAGI – $10 Eel (2PCS)
- EBI – $11 Prawn (2PCS) (C)

NIGIRI
Fresh, raw fish served over ‘pressed vinegared rice’, choice of:
- SAKE $10 Salmon (2PCS) (C)
- MAGURO $11 Tuna (2PCS) (C)
- HOTATE $11 Scallop (2PCS) (C)
- HAMACHI $10 Kingfish (2PCS) (C)
- TOBIKO $9 Flying Fish Roe (2PCS)
- TAMAGO $7 Omelette (2PCS) (V)
- UNAGI $10 Eel (2PCS)
- EBI $11 Prawn (2PCS) (C)

MAKI ROLLS
Sushi rolls sliced into round-bite sizes with seasoned vinegared rice, choice of:
- ICHI NI ROLL – $27 Inside out roll with lobster, avocado & cucumber topped with flamed salmon & Japanese mayo (8PCS) (C)
- DRAGON ROLL – $27 Inside out roll with seared tuna, cucumber, avocado, tobiko, Japanese mayo, sriracha & spring onion (8PCS) (C)
- SAKE CALIFORNIA ROLL – $22 Inside out roll with salmon & avocado coated with tobiko (8PCS) (C)
- YASAI ROLL – $15 Inside out roll with seasonal vegetables (5PCS) (C, VGN)

ROBATAYAKI
TORI – $12
Grilled chicken thigh served with yakitori sauce (C)
ASIAN MUSHROOM – $18
Mixed buttery Asian mushroom with konbu soy (V)
BLACK ANGUS STEAK – $27
Served with wasabi butter, almonds & parsley (C, N)
LAMB CUTLETS – $26
Miso glazed lamb cutlets with brocollini & sesame dressing (2PCS) (C)

LARGE
CURRY
Served with white rice & house pickles, choice of:
- TORI KARA Fried Chicken $20
- GYU Beef $20
- BUTA Pork $20
- YASAI Vegetables (V) $20
DONBURI
Served with white rice, teriyaki sauce & house pickles, choice of:
- TORI KARA Fried Chicken – $20
- SAKE Salmon – $20 S

DESSERTS
HARUMAKI – $15
Chocolate spring rolls served with mascarpone cream (3PCS)
BANOFFEE – $16
Layers of caramel, banana & mascarpone on a ‘Oreo’ base
‘ICHI LICKS’ ICE CREAM: SINGLE – $13 or TRIO – $33
Home made gourmet ice creams

SET MENU $75PP
EDAMAME Steamed whole soy beans seasoned with salt (C, VGN)
MIXED SASHIMI Served with soy, wasabi & ginger (C)
EBI MAYO Battered prawns tossed in our signature spicy mayo (GF)
TUNA TATAKI Lightly seared tuna with soy, yuzu & shallot dressing on shredded daikon (C)
PORK GYOZA Pan fried dumplings with soy ponzu
ICHI NI ROLL Inside out roll with lobster, avocado & cucumber, flamed salmon & Japanese mayo (C)
TERIYAKI CHICKEN Sliced chicken fillets , teriyaki sauce & brocollini (GF)
CHOCOLATE HARUMAKI Chocolate spring roll served with mascarpone cream
- Dietaries catered with advance notice
- Minimum requirement for groups of 13+
DRINKS
COCKTAILS
KOOBA KOOBA – $20 Fairy floss deliciousness with plum wine, Chambord, strawberry, honey & yuzu.
GO GO SOUR – $20 A whole lot of fun really… A blend of citrus, plum wine, Chambord, sour worms & a party rim!
HARU NO KOKORO – $20 Saké, plum wine & lemon juice shaken with lychees & rosewater. It’s oh so pretty & enchanting!
AMAZUPPAI – $20 A fresh & zesty cocktail perfect for sipping in the sun. Saké, Beefeater Gin & St. Germain shaken with
grapefruit juice.
MOUKA NO RYU – $20 It’s a Bloody Mary with a Japanese twist featuring ponzu, wasabi & ginger.
‘ICHI NI’ YUZUSHU
100ml Glass – $11 360ml – $32
Full citrus in flavour with house-made yuzu saké that’s sweet, zingy & tart all at the same time. Served over ice.
TAP BEERS
ASAHI SUPER DRY $10 Lager 300ml
ASAHI BLACK $10 Dark Lager 300ml
TWO SUNS – $10 Pale Lager 425ml
NAPOLEONE APPLE – $10 Cider 300ml
BOTTLED BEERS
ASAHI SOUKAI – $9 Mid-strength lager 330ml
ECHIGO KOSHIHIKARI – $16 Rice Lager 500ml
KIRIN ICHIBAN SHIBORI – $15 Lager 500ml
KIRIN LAGER – $12 334ml
COEDO – $12 ‘Kyara’ Indian Pale Ale 333ml
COEDO – $12 ‘Shiro’ Hefeweizen Wheat Beer 333ml
COEDO- $12 ‘Shikkoku’ Schwarzbier Dark Lager 333ml
COEDO- $12 ‘Ruri’ Pilsner 333ml
COEDO- $12 ‘Beniaka’ Sweet Potato 333ml
COEDO- $12 ‘Marihana’ Session Indian Ale 333ml
JAPANESE WHISKEYS
NIKKA From the Barrel – $20 Spicy fruit & oak aromas. Winter spice, toffee, caramel & vanilla.
SUNTORY The Hakushu – $22 Peppermint & pine, Yuzu, green fruits & grapefruit aromas.
WHITE OAK Akashi – $22 Chocolate & caramel aromas with candied ginger on the palate.
NIKKA Taketsuru – $26 Fresh cut herbs, plum jam & cold coffee aromas.
NIKKA Miyagikyo – $37 Floral aromas with honey & strawberry. Chocolate & coffee flavours with an earthy, smokey finish.
WHITE OAK Akashi – $45 Sweet flavours of honey, pear, nutmeg & ginger.
WHITE OAK Akashi – $48 Flavours of vanilla & green apple with a light & mild spice finish.
SHOCHU
SHIRO NO TAKUMI – $10 Smooth & clean shochu with a fruity fragrance that’s light refreshing on the palate with a crispy, dry finish.
HITOTSUBU NO MUGI – $10 Aromatic wheat fragrances with sharp top note. Full of umami & buttery barley flavour.
IICHIKO SILHOUETTE MUGI – $10 Well balanced with notes of umami & barley. With it’s unparalleled smoothness, makes this perfect for beginners.
OGATAMA SHUZO IMO TEKKAN – $13 Notes of sweet potato with a smokey yet sweet flavour, finishing dry.
SAKÉ
KIZAKURA JIKOMI YAMAHAI 100ML – $7, 60ML – $20 Slightly dry, mellow & richly flavoured. Perfect for beginners & matches all dishes.
KIZAKURA KURA NO UTA 100ML – $9, 360ML – $25, BTL – $55 Smooth & dry with creamy chestnut, rice pudding & tropical flavours with a mild, peppermint aftertaste.
YUKINOBOUSHA 100ML – $16, 360ML – $47, BTL – $90 Well-balanced palate of apple, pear & melon. Very clean & subtle with a dry finish.
KIZAKURA ‘S’ 500ML BTL – $70 Uplifting aromas of honeydew, strawberry & peach. Juicy on the palate with a dry finish.
ASABIRAKI OKARAKUCHI SUIJIN 300ML BTL – $35 Well balanced richness, umami & sweetness,
finished with a super dry crisp.
RANMAN MANAGU TAKO 300ML BTL – $40 Aromatic & smooth, with strong umami characteristics.
KIZAKURA HANA KIZAKURA 300ML BTL – $35 Cherry blossom aromas combined with a light body.
SAKÉ – WARM
KIZAKURA JIKOMI YAMAHAI 180ML JUG – $11 This saké has a semi dry and rich body that is perfect for all dishes at any temperature.
KIZAKURA KURA NO UTA 180ML JUG – $15 An easy drinking, smooth, dry saké with aromas of chestnut and rice pudding.
YUKINOBOUSHA 180ML JUG – $25 Ginjo aromatics and a well-balanced palate of apple, pear and melon. Very clean and subtle with a dry finish.
RIHAKU BLUE PURITY 300ML BTL – $40 A complex palate of roasted chestnut, a touch of honey and cacao, with hints of umami with a nice, dry finish.
RANMAN MANAGU TAKO 300ML BTL – $40 An aromatic and smooth sake, with nice strong umami characteristics that match all types of dishes.
WINES BY THE GLASS
N.V. Charles Pelletier BLANC DE BLANC, Loire Valley, France – $13
N.V. Vallate PROSECCO, Veneto, Italy – $13
Jack Rabbit MOSCATO (375ml BTL), Bellarine Peninsula, VIC – $20
Babich ‘Black Label’ PINOT GRIS, Marlborough, N.Z. – $12
Paladino PINOT GRIGIO, Veneto, Italy – $12
Santa & D’Sas PINOT GRIGIO, King Valley, VIC – $13
Babich ‘Black Label’ SAUVIGNON BLANC, Marlborough, N.Z. – $12
Port Phillip Estate SAUVIGNON BLANC, Mornington Peninsula, VIC – $14
Babich (Organic) CHARDONNAY, Marlborough, N.Z. – $12
Ingram Road CHARDONNAY, Heathcote, VIC – $14
Henry Frost RIESLING, Clare Valley, S.A. – $12
Riposte RIESLING, Adelaide Hills, S.A. – $14
Estandon Heritage ROSÉ, Provence, France – $12
Duck Shoot PINOT NOIR, Adelaide Hills, S.A. – $12
Te Mata GAMAY NOIR, Hawkes Bay, N.Z. – $13
Lake Breeze CABERNET SAUVIGNON, Langhorne Creek, S.A. – $13
Wicks Estate CABERNET SAUVIGNON, Adelaide Hills, S.A. – $50
Ingram Road SHIRAZ, Heathcote, VIC – $13
CHAMPAGNE & SPARKLING
N.V. Vallate Prosecco, Veneto, Italy – $55
Jack Rabbit Moscato (375ml), Bellarine Peninsula, VIC – $20
42 Degrees South ‘Première Cuvée, Coal River Valley, TAS – $60
N.V. Perrier-Jouët Brut, Epernay, France – $120
N.V. Perrier-Jouët Rosé, Epernay, France – $180
Perrier-Jouët Belle Époque, Epernay, France – $280
MOëT & CHANDON Dom Pérignon Vintage, Epernay, France – $450
ROSÉ
Estandon Heritage, Provence, France – $50
Wicks Estate, Adelaide Hills, S.A. – $55
Santa & D’Sas Rosato, King Valley, VIC – $60
Port Phillip Estate ‘Salasso’, Mornington Peninsula, VIC – $65
RIESLING
Henry Frost, Clare Valley, S.A. – $50
Riposte, Adelaide Hills, S.A. – $60
Schild Estate, Barossa Valley, S.A. – $55
Eden Hall, Eden Valley, S.A. – $60
Pressing Matters ‘RO’, Coal River Valley, TAS – $65
Felton Road, Central Otago, N.Z. – $75
SAUVIGNON BLANC
Babich ‘Black Label’, Marlborough, N.Z. – $50
Port Phillip Estate, Mornington Peninsula, VIC – $60
Craggy Range ‘Te Muna Road’, Marlborough, N.Z. $80
WHITE VARIETALS
Domaines Schlumberger Pinot Blanc, Alsace, France – $65
Turkey Flat Marsanne Viognier Roussane, Barossa Valley, S.A. – $65
PINOT GRIS & PINOT GRIGIO
Babich ‘Black Label’ Pinot Gris, Marlborough, N.Z. – $50
Paladino Pinot Grigio, Veneto, Italy – $50
Santa & D’Sas Pinot Grigio, King Valley, VIC – $55
Red Claw Pinot Gris, Veneto, Italy – $60
42 Degrees South Pinot Grigio, Coal River Valley – $65
Catalina Sounds Pinot Gris, Marlborough, N.Z. – $65
Curly Flat Pinot Gris, Macedon Ranges, VIC – $85
CHARDONNAY
Babich (Organic), Marlborough, N.Z. – $50
Ingram Road, Heathcote, VIC – $55
Jack Rabbit, Bellarine Peninsula – $55
Hollick ‘Bond Road’, Coonawarra, S.A. – $60
Felton Road ‘Block 2’, Mornington Peninsula, VIC – $75
PINOT NOIR
Duck Shoot, Adelaide Hills, S.A. – $50
Te Mata Gamay Noir, Hawkes Bay, N.Z. – $60
Black Cottage, Marlborough, N.Z. – $55
Red Claw, Mornington Peninsula, VIC – $70
Port Phillip Estate ‘Red Hill’ Single Vineyard, Mornington Peninsula, VIC – $80
Craggy Range ‘Te Muna Road’ Single Vineyard, Martinborough, N.Z. – $110
Curly Flat, Macedon Ranges, VIC – $120
SHIRAZ
Ingram Road, Heathcote, VIC – $55
Scotchman’s Hill, Bellarine Peninsula, VIC – $65
Yangarra Estate, McLaren Vale, S.A. – $65
Mitchell ‘Peppertree’, Clare Valley, S.A. – $65
Helen’s Hill, Yarra Valley, VIC – $70
Heathcote Estate, Heathcote, VIC – $110
Hickinbotham ‘Brooks Road’, McLaren Vale, S.A. – $150
’04 Penfolds Grange Bin 95, Regional Vineyards, S.A. – $650
CABERNET SAUVIGNON
Wicks Estate, Adelaide Hills, S.A. – $50
Lake Breeze, Langhorne Creek, S.A. – $55
Hollick, Coonawarra, S.A. – $60
Napa Cellars, California, U.S.A. – $90
Hollick ‘Ravenswood’, Coonawarra, S.A. – $145
Hickinbotham ‘Trueman’, McLaren Vale, S.A. – $150
RED VARIETALS
Joel Gott Grenache, California, U.S.A – $70
UMESHU TO FINISH WITH…
KINOTSUKA KISHU MONOGATARI 100ml GLS – $14, 360ml JUG – $40 Traditional umeshu with a sweet yet tart flavour. Served over ice.
CHOYA KOKUTO 100ml GLS – $16, 360ml JUG – $47 Rich with mellow rum flavours with notes of plum & apricot. Served over ice.